What the sticker says, though, is apparently taking place in the USA and Canadawhere Campbell’s Soup and other companies have paid the Hamas-linkedIslamic Society of North America (ISNA) for their halal certification, in France,where it is claimed that 60% of halal food is controlled by organizations belonging to the Muslim Brotherhood and the so-called “halal tax” is the organization’s main source of funding. In the UK, major supermarket chain Morrisons is not only indirectly but even directly giving money to the Islamic National Zakat Foundation. I’ll explain what that is about in a minute.
In dhimmi Britain, when pork or other non-halal food is accidentally discovered in school menus, as recently happened, it causes a fervor, hits headlines, the food is immediately removed and the responsible sacked, but it’s nearly impossible to have halal meat – which non-Muslims don’t want – removed from schools or at least not served to unbelievers. In an increasing number of schools halal is the only meat served. Is the only way to ban halal food in schools to “contaminate” it with pork, as someone suggested?
What’s happening with halal is that we are experiencing for the first time in the West Islamization on a large scale. Great numbers of people are forced to live according to Sharia law whether they like it or not, which is the essence of Islam and its supremacist nature.